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Coolcations are hot, but I'd rather drink a mojito than be one

When 'chilling out' becomes literal, how much fun are you really having?

Opinion
A holiday in the Caribbean ticks all the boxes - sun, surf, sand and sweltering heat. Picture by Getty Images
A holiday in the Caribbean ticks all the boxes - sun, surf, sand and sweltering heat. Picture by Getty Images
Amy Cooper
June 18, 2026

Cold apparently is the new hot. Blame climate change, over-tourism or a Trump-related backlash against the tan, but in 2026 holiday hotspots are anything but.

Searches for cooler destinations surged by 74 per cent last year according to online agency Trip.com, and global travel network Virtuoso just named Iceland, Antarctica and Norway as its top three destinations on the rise. Meanwhile, "coolcation" made the Collins Dictionary Word of the Year list.

We're not in Kansas anymore, Toto. We're in Nuuk or the Faroe Islands or the High Canadian Arctic or any other place where chilling out is entirely literal.

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Even dedicated heat-seekers are cooling off. A friend of mine, whose holiday longitudinal position never strays farther than 10 degrees from the equator, just did one of those Wim Hof cold retreats.

You know Wim - he's the wild-eyed beardy bloke dubbed The Iceman for his feats of extreme cold exposure. He's climbed Everest clad only in shorts, run a barefoot Arctic marathon and hung by one finger at a 2000-metre altitude. None of which are activities commonly featured in a holiday brochure.

And yet people are queueing up to pay a cool $5000 to hike Swedish alpine summits in their bathers followed by Wim's favourite wind-down: immersing yourself in a container filled with ice, like a human mojito. Promotional photos of participants labouring across snowy wastes resemble damning evidence from a Stalin-era Siberian gulag.

"It was life-changing," said my cold-convert friend. "The secret is tricking your body into thinking it's dying."

I'd argue that you can do that perfectly well by working through the whole cocktail menu at a tropical resort where the pool, not your nose, is blue, your bikini is climate appropriate, and you can nurse yourself gently back to life in a hammock.

Here's my problem with cold destinations: I want to drink mojitos, not be one.

Cold looks pretty on a Christmas card, but really it's about enduring adversity. I know this. I grew up with it in the far north of Scotland, where for five months of the year we couldn't feel our feet.

February daylight hours were a blink-and-miss-it event. School required so many top-to-toe layers that a new kid was there for an entire term before we saw his face.

We did not wanna build a snowman. We were outnumbered by them, plus snow Darth Vaders, Barbies, Incredible Hulks and all the snow cities for them to live in. Those Scandinavian ice hotels hold no allure for me, because my brother and I once built three of them in the garden over a long weekend.

My first hot holiday was revelatory. In the Caribbean, which does exactly what it promises on the postcard, I discovered a dreamworld come true - palm trees, luminous beaches, luscious fruits, lilting reggae. Rays that warm your bones, kiss your skin and melt your blues. It was like tasting wine or chocolate for the first time. The world had revealed itself sunny side up.

Thereafter, I built my bucket list around high-pressure systems and eventually chased the sun all the way to Australia, where cold is largely optional.

Now it's a luxury, too. The coolcation trend has reversed our holiday aspirations. Those old status symbols of sun-soaked indolence and indulgence have been swapped for a new brag: discomfort. Affluent travellers pay a premium for prestige freezing; scaling a glacier for dinner, sledding across the tundra to your Airbnb igloo, or shivering your timbers with Wim and his frosty friends.

Tell the cold cult you've booked a beach resort for five days of absolutely nothing but fun and they'll react as if you're planning to celebrate the fourth of July in Tehran. It's as if you need an alibi for ease.

Meanwhile, my Scottish ancestors are looking down from their celestial sun loungers (because Scottish heaven is always somewhere hot), watching people pay to be cold and wondering if evolution has peaked.

But skiing's fun, I hear you cry. Well, only if you're good at it or you're up for the kind of winter break that requires setting in a plaster cast for six weeks afterwards. I enjoy apres ski very much, but only because I'm so exhilarated to have survived another day.

I like floating in seas like bathtubs and eating mangoes in the sunshine. I want my spirits in a tiki drink served in a coconut with a little umbrella, not administered as an emergency dose to re-start my heart.

I may not be on trend, but I'd still rather be old school than cold school.

Amy Cooper
Words byAmy Cooper
Amy is a travel writer and one half of Explore’s weekly Two Ways to Go columnist. Born a coast-hugger, she loves exploring oceans and islands and meeting the people who care for them. She can also sniff out a city’s best martini in a minute.

My all-time favourite destination is … Hawaii. Growing up in the frozen north of Scotland (my second-favourite all-time destination), I dreamed of a paradise with swaying palms, golden beaches, lilting ukulele and frangipani. It felt like somewhere imaginary until I finally made it to those islands and saw my childhood fantasy was real - and every bit as magical.

Next on my bucket list is … Chile. From the Atacama Desert to Patagonian Antarctica, there’s just so much diversity and beauty in the landscape there.

My top travel tip is … Befriend the bartender. Often even more clued-up than a concierge, the person mixing your nightcap is also your most likely source of essential intel on where locals love to eat and drink without the tourist price tag and how to bag a rockstar table.