Explore Travel Live

I came to China expecting skyscrapers, but found a world of hidden wonders

Seen it all? This holiday will renew your zest for travel.

Three carved Buddhas standing more than seven metres tall in the Dazu Caves complex. Picture by Bageshri Savyasachi
Three carved Buddhas standing more than seven metres tall in the Dazu Caves complex. Picture by Bageshri Savyasachi
Bageshri Savyasachi
Updated July 24 2026 - 10:47am, first published 6:00am

My jaw drops as a queue of women with bowls of rice wine serenade a Kiwi tourist at our long table, before linking arms and pouring a stream of the fermented drink directly into his mouth.

We're in Chiyou Jiuli City, in the mountainous west of China, and a generous evening of hospitality is unfolding. For the Miao (pronounced meow) people, one of the largest ethnic minority groups in China, this is the traditional way to toast visitors at a banquet dinner. The sweet drink is poured freely until he gestures, with both hands, that he has had enough.

"I thought it would be rude to stop," he says, wiping his chin. The rest of the table eagerly awaits their turn but I've already been sipping on rice wine so I respectfully pass to avoid any regrets the next morning. We have a busy time ahead of us.

Get exclusive travel tips, hidden gems & expert insights: delivered to your inbox

There is not a single moment or memory that can describe what it's like to visit China for the first time. It is a land of multitudes. We're spending a week in the futuristic "war capital" of Chongqing - a three-hour flight from Shanghai - to explore not just the mega-city itself, but the counties around it that together make up the world's most populous municipality.

Women in Shuangjiang Ancient Town welcoming visitors with a traditional dance performance. Picture by Bageshri Savyasachi
Women in Shuangjiang Ancient Town welcoming visitors with a traditional dance performance. Picture by Bageshri Savyasachi

In Shizhu Tujia Autonomous County, we sit down to a memorable lunch. A smoky side dish of mountain-grown cabbage accompanies a generous spread of tofu, chicken and lamb preparations, with soup, fresh tomatoes, sauteed long beans and a room-temperature Coca Cola to wash it down. (I learn it's fairly common for drinks in China to be drunk warm, even beer.)

After lunch, we are served rice wine in bowls and then told to smash them on the ground to drive away bad luck. We are then invited to join young Miao, who are dressed in colourful embroidered skirts or pants, the women with embellished silver headdresses, in a traditional dance around a ceremonial fire. The previous day, in Shuangjiang Ancient Town in the Tongan District, we had also been welcomed with a group dance - the people here wearing green pants and saffron tops - followed by a re-enactment of a street scene where a blushing bride is taken to her wedding in a decorated palanquin.

The bronze statue of Qing Liangyu. Picture by Bageshri Savyasachi
The bronze statue of Qing Liangyu. Picture by Bageshri Savyasachi

Travelling south to the Dazu District, bordering Sichuan Province, we visit the UNESCO-listed site of Baoding Mountain to see tens of thousands of rock carvings dating to the 9th century. The carvings convey Buddhist, Confucian and Taoist teachings through stories of life, death and enlightenment. Some of the sculptures are so tall and curved that the physics of how they remain standing is a mystery.

It rains as we enter a temple to see the thousand-handed golden Bodhisattva, carved in the 13th century, but even in wet weather, the Baoding carvings are worth dedicating at least a couple of hours to.

The next day, we take a high-speed train deeper into the mountains. Wulong's Three Natural Bridges, about 140 kilometres from Chongqing, is another UNESCO-listed site, home to deep gorges enveloped by greenery and karst landscapes formed millions of years ago.

Three Natural Bridges. Picture by Bageshri Savyasachi
Three Natural Bridges. Picture by Bageshri Savyasachi

The scenery is otherworldly, with hidden speakers playing birdsong adding to the atmosphere. The dramatic cliff-side views remind me of a scene in Avatar, where the alien couple takes a flight through the mountains, but I'm told it's actually Transformers: Age of Extinction that was filmed here.

Since English is rarely spoken in regional areas, our flag-wielding tour manager and an earpiece handed out at each tourist site serve together as narrator and guide.

On the three-kilometre path along the gorge, the voice in my ear informs me that if I look up at the arch bridges, the gargantuan gaps may reveal a fish leaping out of water, or a dragon soaring through the sky.

A traditional Miao lunch prepared in Shizhu county with beans, corn, cabbage, tofu, roast chicken, lamb, soup and fresh cherry tomatoes. Picture by Bageshri Savyasachi
A traditional Miao lunch prepared in Shizhu county with beans, corn, cabbage, tofu, roast chicken, lamb, soup and fresh cherry tomatoes. Picture by Bageshri Savyasachi

There's an extraordinary post office situated in these misty mountains where you can buy a postcard and record a note about your visit to send to someone somewhere else in the world. It's a short walk to a clear spring and the tourist centre where I buy a silky pouch of freshly ground herbs and spices, said to cure poor sleep and banish bad dreams when kept under the pillow.

The following day, I find myself out of breath in Zhong County. The mountains here act as a natural fortress and were home to the prominent female military general Qin Liangyu in the 16th century, who commanded an elite force known as the White Cavalry.

A lunch set up in the Miao cultural village, a two-hour drive from Chongqing. Picture by Bageshri Savyasachi
A lunch set up in the Miao cultural village, a two-hour drive from Chongqing. Picture by Bageshri Savyasachi

My tour guide and friend, whose "English name" is Noah, is seeing Qin Liangyu's bronze statue for the first time. "In the mountains, everyone has to work and contribute. The women, especially, are tough," he says. We pass a bridge where Miao women hold microphones and sing to tourists against the backdrop of the mountain range. We take photos of them, and they ask to have selfies with us.

On one of the winding and quiet tracks on this mountain, I come across a calligrapher in pastel robes writing souvenir messages for visitors. A man requests a note that says "Live. Laugh. Love" in Mandarin.

A high-speed train ready to depart from Chongqing station. Picture by Bageshri Savyasachi
A high-speed train ready to depart from Chongqing station. Picture by Bageshri Savyasachi

Filled with warmth, I continue to the mountain's highest lookout. Without a person in sight, I scale big stone steps covered in autumn leaves, accompanied by the tranquil sound of a flute, which I assume is coming from my earpiece. However, I seem to be closing in on the music. Could it be coming through a speaker? But to my surprise, at the summit, where there is a three-metre-high watch tower and a breathtaking view, I am greeted by a flautist lost in his melody. He then bends down to a cassette player and selects what I assume will be a background track.

It is, in fact, a Chinese rap song and as the flautist bops from side to side, waving his hands, my jaw drops again.

TRIP NOTES

Explore verdict: From its wilderness to the pure joy of encounters with locals, China is as unexpected as it is welcoming.

Getting there: The districts of the Chongqing municipality are a one- to three-hour drive from the city of Chongqing, which is a three-hour direct flight from Shanghai.

Touring there: Wendy Wu Tours offers several itineraries that include Chongqing. The 12-day Inspiring China tour, which includes three nights in Chongqing, starts from $6180 per person.

Staying there: Chongqing is a convenient base for day trips and has a good range of accommodation from budget to luxury. There are fewer hotels in regional counties, and communication is an obvious challenge without a guide, unless you speak conversational Mandarin.

Local secret: Don't miss out on mahua, a delicious snack of twisted dough, fried until crisp, seasoned with sesame seeds and not too sweet. Several shops in the south-west region sell it.

Good to know: In regional counties especially, communication is an obvious challenge without a guide, unless you speak conversational Mandarin.

Explore more: wendywutours.com.au

The writer was a guest of Wendy Wu Tours

Bageshri Savyasachi

Bageshri Savyasachi is the Police Reporter for The Canberra Times. She reports on crime, justice, and public safety in the nation's capital. Bageshri values community voices from the frontlines of breaking news, to the experiences of people behind the scenes. Reach out at bageshri.s@canberratimes.com.au or send secure tips to bageshri.s@proton.me