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Cheers, mate: where to find Australia's best pub feeds and draught beers

These watering holes are worth travelling for.

McLaren Vale Hotel has revamed its dining experience. Picture by George Sotiropoulos
McLaren Vale Hotel has revamed its dining experience. Picture by George Sotiropoulos
RC
Updated April 1, 2025, first published December 4, 2024

From the most delicious pub grub to the best draught beer, the Australian Hotels Association has released its annual list of the best watering holes in Australia.

South Australia was the big winner of the association's 2024 awards, with the state taking out the Overall Hotel of the Year awards in both the regional and metropolitan categories.

Set in the heart of one of Australia's most picturesque wine regions, McLaren Vale Hotel won the overall award in the regional category.

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McLaren Vale's only pub won the award after an extensive redevelopment project.

Palmer Hospitality Group Managing Director Martin Palmer said the group had wanted to redevelop the pub into a space that served everyone in the area, from wine executives to tourists, tradespeople and workers from the vineyards.

"Everybody mixes in. It's the great leveller, and of course, that's what pubs should be," he said.

McLaren Vale Hotel. Picture by Meaghan Coles
McLaren Vale Hotel. Picture by Meaghan Coles

The renovation focused on considerably revamping the hotel's dining space, restoring some of its historic charm, and capitalising on the stunning surroundings of the wine region.

"The pub dates back to about 1850, so we probably pulled back 100 years of plaster, back to all the old stone and timber," Mr Palmer said.

"It's [the hotel] got a beautiful aspect over the historic Tintara Winery with a lot of kind of old European trees and just beautiful grounds.

McLaren Vale Hotel venue manager Beau Monley (right) and head chef Zak Kranjcec. Picture by George Sotiropoulos
McLaren Vale Hotel venue manager Beau Monley (right) and head chef Zak Kranjcec. Picture by George Sotiropoulos

"We really enhanced our presence around that by extending the veranda area."

The award came off the back of numerous state awards in the regional category, including Best Hotel, Best Bar Presentation and Best Redeveloped Hotel.

Adelaide's Arkaba Hotel took out the best overall hotel in the metropolitan category.

Tasmania's The Tasman won best overall hotel accommodation, and Northern Territory watering hole Dundee Beach Tavern won best overall hotel in the remote category.

So, who were some of the other big winners?

Those looking for a great feed may want to try Audrey's at The Continental in Victoria, The Furneaux Restaurant in Tasmania, Aloft in Perth or TUNKI at South Australia's Lakes Resort Hotel.

Arkaba Hotel staff accept the award for Overall Hotel of the Year - Metropolitan. Picture supplied
Arkaba Hotel staff accept the award for Overall Hotel of the Year - Metropolitan. Picture supplied

These four establishments won best restaurant awards in the metropolitan, regional, mid-range, superior and deluxe accommodation categories, respectively.

Those who prefer a bistro-style feed may want to try Victoria's Royal Hotel or the Duke of Dural in NSW, which won the metro and regional awards in the best bistro category.

Tasmania's Beach Hotel won the best draught beer quality award, while Queensland's Osbourne Hotel won the best entertainment venue.

Check out the complete list of winners below:

  • Excellence in Service - General Division: Matthew Connell, Wharf Shed, Geelong, Victoria
  • Excellence in Service - Accommodation Division: Justine Dorrell, Elements of Byron, NSW
  • Excellence in Service - Accommodation Division: Joanna Curruthers, Rydges Sydney Airport, NSW
  • Excellence in Service - Accommodation Division: Tegan Skyllas, Rydges Sydney Central, NSW
  • Front of House Employee of the Year - General Division: Zoe Marstella, Howard Smith Wharves, Brisbane, Queensland
  • Front of House Employee of the Year- Accommodation Division: Jonathan Fambart, Capella Sydney, NSW
  • Front of House Employee of the Year- Accommodation Division: Christopher Speck, Mount Lofty House, Crafers, South Australia
  • Chef of the Year - General Division: Scott Mills, Sinclair's, The Log Cabin, Penrith, NSW
  • Chef of the Year - Accommodation Division: Ebony Baker, Elements of Byron, NSW
  • Chef of the Year - Accommodation Division: Punit Fernandes, PARKROYAL Monash Melbourne, Victoria
  • Hotel Industry Rising Star - General Division: Harry K Ripon, American Hotel Echuca, Victoria
  • Hotel Industry Rising Star - Accommodation Division: Freya Downie, Crown Hotels Melbourne, Victoria
  • Outstanding Achievement in Training: Four Seasons Hotel Sydney, NSW
  • Outstanding Community Service & Achievement: The Grand Hotel Warrandyte, Victoria
  • Excellence in Innovation, Sustainability and Energy Efficiency Practice: Green Island Resort, Queensland
  • Excellence in Innovation, Sustainability and Energy Efficiency Practice: Little National Hotel, Barton, ACT
  • Best Tourism Initiative: Tasmanian Wild Seafood Adventures, Tasmania
  • Best Tourism Initiative: Sandstone Point Holiday Resort, Queensland
  • Best Bar Presentation & Service - Regional: McLaren Vale Hotel, South Australia
  • Best Bar Presentation & Service - Metropolitan: The Prince Consort Hotel, Fortitude Valley, Queensland
  • Draught Beer Quality Award: Beach Hotel, Burnie, Tasmania
  • Best Retail Liquor Outlet: Hurley Cellars Panorama, South Australia
  • Best Gaming Venue - Metropolitan: Brahma Lodge Hotel, South Australia
  • Best Gaming Venue - Regional: Claremont Hotel, Tasmania
  • Best Restaurant - Metropolitan: Audreys, The Continental Sorrento, Victoria
  • Best Restaurant - Regional: Furneaux Restaurant St Helens, Tasmania
  • Best Restaurant - Accomm Mid-Range to Superior: Aloft Perth, WA
  • Best Restaurant - Accomm Deluxe: TUNKI, Lakes Resort Hotel, West South Australia
  • Best Redeveloped Hotel - General Division: Arkaba Hotel, Fullarton, South Australia
  • Best Redeveloped Hotel - Accommodation Division: Hotel Alba Adelaide, South Australia
  • Best Traditional Pub Accommodation: Oscars Hotel & Café Bar, Ballarat, Victoria
  • Best Deluxe Pub Accommodation: Stirling Hotel, Mount Barker, South Australia
  • Best Meeting and Events Venue: The Star, Sydney, NSW
  • Best Outdoor/Non-Enclosed Facility: Kirra Beach Hotel, Queensland
  • Best Sporting Entertainment Venue: Arkaba Hotel, Fullarton, South Australia
  • Best Entertainment Venue: Osbourne Hotel, Fortitude Valley, Queensland
  • All Abilities Hotel - General Division: Toormina Hotel, NSW
  • All Abilities Hotel - Accommodation Division: Dorsett Melbourne, Victoria
  • Best Family Dining: Lakeside Village Tavern, Raymond Terrace, NSW
  • Best Wagering Venue: The Lakes Hotel, The Entrance, NSW
  • Best Marketed Hotel - General Division: Cabana Bar, Sydney, NSW
  • Best Marketed Hotel - Accommodation Division: Hilton Melbourne Little Queen Street, Victoria
  • Best Bistro - Regional: Royal Hotel Drouin, Victoria
  • Best Bistro - Metropolitan: The Duke of Dural, NSW
  • Best Mid-Range Accommodation: Sandstone Point Holiday Resort, Queensland
  • Best Superior Accommodation: Movenpick Hotel Melbourne on Spencer, Victoria
  • Best Suite/Apartment Hotel: The Langham Gold Coast, Queensland
  • Best Lifestyle/Resort Style Accommodation: Jackalope Hotels, Merricks North, Victoria
  • Best Hotel Bar - Accommodation Division: Mary Mary, The Tasman, A Luxury Collection Hotel, Hobart, Tasmania
  • Best Deluxe Accommodation: Capella Sydney, NSW
  • Best Luxury Accommodation: Jamala Wildlife Lodge, Canberra, ACT
  • Best Luxury Accommodation: Saffire Freycinet, Coles Bay, Tasmania
  • Best Hotel Group Operator: Kickon Group
  • Overall Hotel of the Year - Remote: Dundee Beach Tavern, Northern Territory
  • Overall Hotel of the Year - Regional: McLaren Vale Hotel, South Australia
  • Overall Hotel of the Year - Metropolitan: Arkaba Hotel, Fullarton, South Australia
  • Overall Hotel of the Year - Accommodation Division: The Tasman, A Luxury Collection Hotel, Hobart, Tasmania
RC
Words byRowan Cowley
Hi, my name is Rowan Cowley and I'm a reporter for The Senior newspaper. I have special interests in the areas of entertainment, the arts and history and would like to hear from anyone who feels they have a good story idea.