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Think you can't travel China without a tour? This Aussie proved otherwise

How to effortlessly navigate China on trains and apps.

Grace Henskes (far left) in China and one of the tasty street food morsels she found during her travels. Pictures by Grace Henskes
Grace Henskes (far left) in China and one of the tasty street food morsels she found during her travels. Pictures by Grace Henskes
Sarah Falson
Updated July 29 2026 - 9:18am, first published 8:00am

Move over, Tokyo. Driven by cheap eats, viral landscapes, and an itch for something fresh, Australians are turning their eyes toward China in record numbers.

But beyond the concrete jungles and the digital firewall, what is it actually like to ditch the tour group and go rogue?

From TikTok rabbit holes to $2 bao buns

Grace Henskes wasn't planning a trip to China when she fell down an online rabbit hole.

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"I was planning a trip to Europe last year and then I got served a TikTok video ... of this place called Furong Ancient Town, and then I just went up on a deep dive on TikTok and totally pivoted my plans and decided to go to China," said Henskes, 32.

Old meets new in China. Picture by Grace Henskes
Old meets new in China. Picture by Grace Henskes

Initially expecting a concrete jungle, the Sydney advertising worker found a landscape packed with ancient towns, national parks and world-class street food.

In Beijing, she fell for seasoned pork parcels they call "meat pies" and King Pao chicken. In Chongqing', two Australian dollars bought eight "delectable" street-side bao buns.

"I think about them every day," Henskes said.

Trains, e-bikes and zero language barrier

Rather than booking a group tour, Henskes booked a three-week trip through Shanghai, Chongqing, Chengdu and Beijing for herself and two friends.

Public transport was "super easy", she said, noting they relied heavily on trains and e-bikes.

Henskes studied Chinese language in high school, but she said the English signage, automated train announcements and helpful station staff made getting around seamless.

Outsmarting the firewall

To bypass China's internet firewall, which blocks Google, WhatsApp and and Instagram, Henskes activated an eSIM with a built-in VPN before she left Australia.

She relied on a handful of apps day-to-day: Alipay and WeChat Pay for payments, AMap for navigation (because Google Maps isn't used in China, its maps are outdated and often inaccurate) and RedNote for food recommendations.

Through the Alipay app, she was able to use DiDi, a ride-hailing and delivery service like Uber.

Ancient traditions in China. Picture by Grace Henskes
Ancient traditions in China. Picture by Grace Henskes

"If you need to translate [language] in stores, whether they use WeChat Pay or Alipay, you can generally translate through those apps," she said.

To setup Alipay and WeChat Pay, she loaded money onto a Wise travel card as Chinese yuan, then linked this to those payment systems.

Her top tip? Plan ahead.

"I don't know how you'd go if you just try to wing it," she said.

And for people who are "public toilet averse", like Henskes?

"Every public toilet we went to had someone employed there to clean it, and they'd be in pretty much after every single person," she said.

A memorable Chinese meal. Picture by Grace Henskes
A memorable Chinese meal. Picture by Grace Henskes

"And they decorate them in really cool ways, so they're not just like a stall in the middle of the road. They're all painted with flowers or have certain themes."

Why Aussies are swapping Tokyo for China

Skyscanner search data shows China is rapidly gaining momentum. Flight searches for June and July surged 44 per cent in the first half of 2026 compared to the same period last year, outpacing Japan's 41 per cent growth.

Skyscanner Australia Travel Expert, Jarrod Kris, attributes the spike to curiosity driven by social media.

He said travellers are recognising there is "far more to discover than many may have previously realised".

"Content on socials are introducing travellers to destinations, neighbourhoods and experiences they may not have considered before, inspiring many younger Australians to look beyond traditional favourites," he said.

Sarah Falson
Words bySarah Falson
Sarah is ACM’s travel producer. She believes regional travel is just as fun (if not better) than staying in the big cities and loves any travel experience to do with nature, animals and food!.

My all-time favourite destination is ... Cornwall. From the giant seagulls to the blustery beaches, Cornish pasties and fishing villages, it stirs something romantic and seafaring in me.

Next on my bucket list is … Mongolia. I want to go somewhere really unique that feels totally foreign and challenges my way of life.

My top travel tip is … Don’t plan too much. Walk the streets and let it happen. And make sure you check out what’s within a few blocks of your hotel - sometimes the best local food is found that way.