Sydney Fish Market is finally open. Does it live up to the hype? Here's our verdict

It's been in the pipeline for a decade and now the new Sydney Fish Market is finally here.

Punters can enjoy the fruits of the sea from dozens of retailers in a state-of-the-art facility that cost more than $836 million.

Put simply, yes.

For starters, the redevelopment is about 20 per cent larger than the former site, boasting 26,000 square metres.

It is now the largest fish market in the southern hemisphere, expected to attract six million people a year, including tourists.

Located on Blackwattle Bay in Sydney and only metres from the original site, the new market takes full advantage of its waterfront setting.

The centrepiece, which NSW Planning Minister Paul Scully described as an "architectural marvel", is the 200-metre-long roof with its floating wave-shaped canopy.

It's studded with "fish scale" panels and 400 light fixtures that will light up Sydney's skyline.

The building also features live crustacean tanks and a brand-new auction room, both visible to the public.

Of course, everyone is here for the seafood.

There are six seafood retailers overall that are accessible to customers to shop.

Favourites include Nicholas Seafood and Claudio's Seafoods which caters to the premium end with live tanks and export-quality produce, while Peter's Sydney Fish Market is known for its quick turnover.

More than 100 different species can be seen on the auction floor on any given morning, from mud crabs to mussels, swordfish to snapper.

The dining experience has been rethought from the ground up.

Casual food counters are matched by sit-down venues, with enough seating to invite people to stay, not rush off.

The lineup spans international cuisines, local favourites and more specialised food experiences.

The Boatshed Pyrmont pairs premium seafood with sweeping waterfront views, while newcomers include Hamsi Taverna, serving Turkish charcoal-grilled dishes, and Mani, a welcome treat with authentic Chinese and Asian fare.

For those short on time, there's no shortage of grab-and-go options, including Gotcha Fresh Tea, Stitch Coffee and Top Juice for a caffeine fix or quick refresh.

Fisherman's Fine Wines offers a curated selection of local and imported wines alongside crisp beers designed to complement seafood, while Cow & the Moon rounds out the precinct with a dessert bar experience.

Tours have been expanded and reimagined including Sunsets on the Wharf and Sydney Fish Market Discovery, offering insider access to food-led and waterfront moments.

Sydney Fish Market is open from 7am to 10pm Sunday to Thursday and until midnight on Friday and Saturday.

Find out more at sydneyfishmarket.com.au

- with Australian Associated Press