Look for a cruise with overnight stays and late departures.


I wish more cruises had multiple overnight stays. It's not enough to have only one evening ashore, or none at all. So many places come alive after dark, when ships disappear.
Think about the possibilities. A cruise is the ultimate way to do an international bar crawl. On a Danube river cruise, you could go to pubs in Amsterdam, Vienna, Bamberg, Budapest and Belgrade. On Virgin Voyages, you can party in Ibiza 'til dawn and spend an evening in Cannes, but it would be better with another night in Barcelona.
Foodies could have dinner at five restaurants in five countries. Imagine the varied cuisines in the Mediterranean or sailing from Hong Kong to Tokyo.
Azamara and Silversea offer the most overnight calls and evening departures on European and Asian itineraries. Windstar, Regent and NCL also linger in ports past 9pm. Celestyal has cruises with consecutive nights in Greek islands.
Croatia does it best. Yacht-style ships sail during the daylight hours and then dock every night. When I did a Croatian cruise, the nightlife was a highlight. Portside towns had night markets, festivals or concerts, often held at tourist attractions that were crowded all day. At Diocletian's Palace, a band performed in the ancient Roman square, transforming it into a 1700-year-old dance floor under the stars.
Memorable bars can be found on clifftops. In Korcula, we had sunset drinks in a castle tower, took a twilight dip at a beach, and attended a candlelit rosary service at St Mark's Cathedral.

Sampling the coastal culinary scene is a growing reason to cruise. "By docking in places larger vessels can't reach and allowing more time in port, travellers can experience the authentic tastes that are helping redefine Croatia's reputation," says Graham Carter, co-founder of Unforgettable Croatia. "One evening might mean freshly-caught seafood overlooking a harbour in Hvar, while the next could be classic Dalmatian food, such as slow-cooked meat in Split." This small-ship company has introduced the Michelin Star service, which makes restaurant reservations for guests. Since 2017, the country has gone from one Michelin-starred restaurant to 14, with another 100 restaurants listed in the Michelin Guide.
Next time, I think I'll fine-dine my way along the seaside and let the cruise director take care of the logistics.
How big: 18 cabins, 36 guests
Who would love it: New-to-cruise or seasoned cruisers wanting something more intimate.
Who would not: Unsociable people.
Point of difference: With a smaller passenger-to-crew ratio, the friendly staff provide exceptional service.
Don't miss: Daily swims off the back of the ship, and evenings in ports to enjoy the local bars and restaurants.
Price point: From $4076 per person, twin-share, for a seven-night cruise along the Dalmatian Coast, including shore experiences such as oyster-tasting and a guided tour of Krka National Park.
Explore more: unforgettablecroatia.com







