No air-conditioning, no crowds and a beach that changes shape.


Where: A private Indonesian island, about 80 kilometres from Singapore.
How much: A minimum two-night stay starts from $2390, and includes accommodation for two adults and two kids in a in a one-bedroom Beach Villa with separate Bunkroom, all meals, select on-island activities and return transfers from Bintan Ferry Terminal.
Explore more: nikoi.com
Sydney-born entrepreneur Andrew Dixon was working as an investment banker in Singapore in the early noughties when he heard that a tiny Indonesian island - just 80 kilometres from the Lion City - was for sale. He was looking for a private retreat for his family, where he could build a shack on the beach, hang hammocks from the palms and let his children - then five and seven years old - run barefoot on the sand. So he rustled up a few friends, bought the island with them and turned it into Nikoi - a haven for families, with 18 waterfront villas, a couple of restaurants and bars, a kids' club and a beach that shifts with the seasons.
It takes a bit of effort to get to Nikoi. First, there's a 70-minute ferry ride from Singapore to Bintan, where hotel staff meet you for the hour-long drive to the other side of the island. There, you'll hop aboard Nikoi's speedboat for the final 30-minute transfer. When you finally reach the 15-hectare private island, there's nothing around. And that's pretty much the point.
Dixon didn't want to build a resort; he wanted to create a private island for families. And to this day, the island's topography is its star. Elevated boardwalks curl around giant boulders, while sandy paths wind through a lush rainforest thick with soaring palms and wind-bent pandanus. Stand-alone timber-and-stone villas, topped with traditional thatched alang-alang roofs, are scattered among the trees.

Bring a sense of adventure as there's no air-conditioning here. Instead, everything - from the rooms and verandahs to the restaurants and bars - is open to the elements, allowing the breeze to do its magic. And when the air falls still, ceiling fans and swimming pools beneath broad-leafed banyans take the sting out of the heat.
There are five accommodation categories - from spacious one-bedroom villas spread over two levels to an expansive three-bedroom abode with four bathrooms and a private pool. I'm staying in a two-bedroom villa, with a huge living room, a gorgeous private pool, a small bedroom and ensuite downstairs, and a larger bedroom with an ensuite upstairs.

It gets muggy at times, and I find myself making liberal use of the pool - multiple dips in a single afternoon. My villa is about a 10-minute walk from Nikoi's main hub. I don't mind the stroll; it's the only exercise I'm getting.
There are no tedious tasting menus here - just authentic home-style Indonesian food, packed with flavour. Chef Dika and his team prepare four or five dishes for each meal and bring them to the table as they would in their own homes. It takes the hassle out of choosing from a menu and is perfect for those - like me - who aren't overly familiar with the local cuisine.

Standouts during my stay include ayam masak lemak, a Malay-style chicken curry with fall-apart tender meat; and bubur sumsum, a delicate rice-flour and coconut-milk pudding served with dragon-fruit-infused pink pearl sago. There's a Mediterranean restaurant, too, where kids can go to town on pizzas and pastas.
There's no end to activities for both kids and adults - from snorkelling, windsurfing, diving and kayaking to tennis, yoga, cooking classes, rock-climbing and jungle zip-lining. And most activities are free.

There's a beautiful beach on the island, which shifts with the changing seasons and winds. For half the year, it sticks out like a peninsula, while for the rest of the time, it wraps itself around one side of the island. Irrespective of the season or shape, it's the best spot for sunsets.
The writer was a guest of Nikoi

Akash is the Deputy Travel Editor for Australian Community Media. He has lived and worked in four cities around the world – Sydney, London, New Delhi and New York – and, at last count, travelled to 42 countries.
My all-time favourite destination is ... New York. You can drop a pin anywhere in Manhattan and start walking in any direction, and the sights and sounds of the city that never stops will begin to stimulate all your senses in an instant.
Next on my bucket list is … Scandinavia - at the peak of summer, when the sun almost never sets.
My top travel tip is … If you’re flying to Sydney from anywhere in the world, pick a window seat far from the wing on the left-hand-side of the aeroplane. If the weather gods and flight path align, you’ll have the most incredible views of the Sydney Harbour and Opera House.






